Thanks to all authors for creating a page that has been read 19,580 times. Add the skewers to the grill and cook them for about 5 minutes per side. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. Save my name, email, and website in this browser for the next time I comment. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Blackened Louisiana Alligator Slider. This will also help to keep your alligator meat moist as it cooks. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. This will give them a nice and zesty flavor. You want it done.) Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. June 16, 2017 12:52 pm use plenty of salt and pepper to season the meat as needed. Still other recipes are cooked using a microwave. Alligator is very good to eat. Whisk well. Cover with a layer of diced onions and sprinkle with garlic and parsley. Your daily values may be higher or lower depending on your calorie needs. Its believed that this is because the spices release pheromones. A new state-record catch of an alligator gar is now on the books in Alabama. Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. If you are new, we're so glad you joined the family! Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. The wild season harvest is every September." Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Youll be glad you did. If you don't want to buy fish batter, you can. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. 2. But cooking it? It requires high amounts of fat, so it needs to be cooked well. You can build a marinade around oil and acid or cultured buttermilk. The ice will slowly start to remove the skin. The alligator is a real American legend, and almost every state has its own alligator restaurant. This will make for a better meal. That alligator will eat you. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Place the alligator fillets onto a baking sheet and bake for about 20 . The cut determines the cooking method. In a small bowl combine olive oil garlic powder paprika salt and black pepper. I've eaten my share of the alligator dishes at Jazz Fest. This article was co-authored by wikiHow Staff. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. #5. eman said: Gator does not taste awful. If it was longer than five feet, the meat will be tough. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Finally, cook your alligator meat over a low heat. 4. Gator Burgers! 2. The most popular way to enjoy catfish is as pan-fried and breaded fillets. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. If you're new to gator, don't be intimidated it tastes like chicken! 10. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Cut alligator into 1-inch chunks and season with salt and pepper. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. % of people told us that this article helped them. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. You can also cook alligator steaks on the grill. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. There are mainly three methods, namely fried, boiled and grilled. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). The meat is quite fatty, which can be a problem when cutting the meat. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. "Turtle meat's a lot richer. Then add into the buttermilk mixture and shake off. The meat can be put into bowls and refrigerated until it is ready to eat. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Andrews received formal training at Le Cordon Bleu. Pour lemon juice over filets. Dispose of any extra marinade. You have permission to edit this article. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. 9. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. You can cook using your oven, stove, grill or microwave. 6. How long does it take to cook alligator meat? 2 Remove the alligator from the dry spices. It is also not that expensive. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! You can handle and treat that like a good piece of meat, even grill it.". If desired, sprinkle top with shredded cheese after baking. This is because it has a light flavour, mild and easy on the tongue. and using both hands, blend the ingredients well. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Dredge each piece in the Breading/Batter Mix and add to the oil. By Ace Champion | The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Stir or whisk to distribute the pepper. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. You won't end up eating fried alligator. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. The cornstarch in the buttermilk batter makes the coating crispy. When the oil is hot, carefully drop in each piece and . Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. In fact, its been legal to do so for about 100 years. Set next to the lemon sauce. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Put the herbs into a large mixing bowl. If it is cooked properly, the meat will be tender and juicy. Watch on. I believe that anyone can cook a delicious meal, no matter their skill level. For one of my best friends in childhood, the only thing he likes to eat is chicken. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Preheat your grill to medium-high heat. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. Pour the buttermilk into a shallow dish. The ice will slowly start to remove the skin. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Marinate the alligator steak for 2 to 3 hours. Hold the skin back with your non-dominant hand. Enjoy! pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Add the eggs and water to a separate shallow bowl. 1 lb alligator sirloin. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! After the gator has been on the smoker for about 3 hours, add the glaze. "It has a very high water content. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. 1 hr. ALL RIGHTS RESERVED. 7. Set aside. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. How do you know when alligator is done cooking. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Fruita, Colorado. Repeat the process until all the Alligator is cooked. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Heat a 12-inch cast iron skillet over high heat. Alligator Ribs $35.34 - $308.37. An ideal way to prepare alligator is to boil it. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Season the alligator with salt, pepper, and your favorite spices. fjs.parentNode.insertBefore(js, fjs); Christie Girls Can Grill. If you want to guarantee your alligator will be the best, try this recipe. 3. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Make sure there's room for the meat to float around while they cook. Gary's Island . Remove the pan when the steaks reach the desired tenderness. Combine the orange juice, honey, bourbon and ginger to make a glaze. 2. Thread alligator onto skewers. His number one tip for cooking alligator tail: Don't cook it too long, he said. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. If you're using a pellet grill, set it for around 400F degrees. 1. Photo: Flickr/ Valerie Hinojosa. 4. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. And of course, it always tastes great pan-seared or fried to a golden crisp! Boiling involves placing the alligator fillet in a pot and boiling it. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. 6. Our tenderized fillets are unmatched in both tenderness and taste. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. First, season the chops on both sides with salt and pepper. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. And of course, it always tastes great pan-seared or fried to a golden crisp! Leave in the fridge to marinate for at least 2 hours . Heat a cast-iron grill pan over medium heat. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". Boneless Turtle Meat 5 lb bag . Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Alligator is sold in the market as a whole or as a fillet. Season it immediately with salt and pepper. For this, you need to ensure that it is well washed before boiling. This is better because you can make more use of the alligator. In a cooking pot add oil and lightly brown the alligator meat. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. All Rights Reserved. can Rotel tomatoes; Salt and pepper to taste; Instructions . Never leave a pan of oil or a grill unattended while you're cooking. The fish weighed an astonishing 162 pounds! Keep the bag in the coldest part of the fridge while you prep the coal and grill. Dredge each nugget across the breadcrumbs to coat. Meat was also found to be the most nutrient dense food out there. There are many different types of cooking techniques. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. Its been found that people tend to like to eat the fat and skin in these portions. My parents are both great cooks, and they taught me a lot about the kitchen. Toss the rings in the dry mixture. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. Spray all sides with Cooking Spray. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. 4. Most people will choose to cook the whole alligator. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. That fish, caught in the Tensaw River, weighed a little over 151 pounds. The milk helps to break down the food and makes it easier to digest. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. This will give them a nice and zesty flavor. It is great fried like fish or made into a sauce piquant. If it is tough or chewy, it is not done. wikiHow is where trusted research and expert knowledge come together. It's almost impossible to tell if the oil is hot enough just by looking at it. 11. Ground meat recipes would work for the tougher gator parts. This will help ensure that they will cook evenly and not get too tough or dry. . When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. The hot oil can splash out of the pan and cause serious burns. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Fry for 1 - 2 minutes or until crisp. That isnt to say you wont be able to use it in your gator recipes. In my mind, you can wrap bacon around just about anything, so why not alligator tail? See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Ive been interested in food and cooking since I was a child. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Another way to tell is to feel the alligator. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. 2 pounds alligator meat, cut into bite-size pieces. But hey, there are people that eat the red meat. Preheat your pit to 250. Reviewed in the United States on October 4, 2021. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Making Fried Alligator. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. It's also super juice and tender. His company also processes the occasional nuisance gator. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Fry until golden brown, about 3 minutes. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. In a separate bowl whisk together the buttermilk, mustard, and eggs. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". After all, it wouldnt be considered Cajun without a kick. ** Nutrient information is not available for all ingredients. I believe that anyone can cook a delicious meal, no matter their skill level. 2) Use an oven thermometer. The pheromones are chemicals that act as signals to other animals, such as other people. Mix the melted butter with the remaining Cajun seasoning. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. These include olive oil, salmon, avocado, nuts and seeds. Season the alligatorfillets with salt and pepper before cooking them. Repeat the process until all is done. (function(d, s, id) { Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). In Florida, its legal to catch and eat an alligator. Start with the larger pieces. 4. 3. Sonnier has made many alligator dishes in his career. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. Believe it or not, gators have red meat too. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Amount is based on available nutrient data. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. . 32. The answer to this question lies in the alligators diet. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. This is because they contain the highest level of fatty acids, which are essential for the body. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. 2. Out of stock. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Repeat layers until all ingredients are used, ending with a layer of potatoes. Its been proven that you can use the alligator meat as a natural salt substitute. Read More . Microwave half a cup of butter for 30 seconds. Combine the flour and pepper in a separate bowl. Simply remove them, and eat them immediately. You can order gator meat online. To grill alligator fillet, first remove any skin or bones. You can make alligator meat into a variety of dishes. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. 2. Alligator Legs: Tender, lean, 2 lb. Stir everything gently so you do not knock off the crispy exterior. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. In fact,], many studies have shown that the health of cows and other meat-. Gar Lobster. All tip submissions are carefully reviewed before being published. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. It's similar to chicken, but it has that little seafood taste component. If you can, you want to find out how big the gator was. 1. In large mixing bowl, combine all of the above ingredients with. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. How to cook alligator fillet - Meanings.co new meanings.co. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. 2023 Acadia Crawfish. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Heat your grill to high. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Don't miss a story! Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. 5. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Sign up for daily stories delivered to your inbox. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Preheat the oven to 400 degrees Fahrenheit. Instructions. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. It will be easier to handle this way. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. 4. Cajun Alligator Chili. This article has been viewed 19,580 times. Prepare a rack or a plate lined with paper towels to drain the alligator. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Pat the alligator meat dry. Boneless Turtle Meat 2 lb bag $69.99. Sonnier has . In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. However, some have argued that alligator meat may not be as healthy as advertised. Cut the steaks across the grain to make them easier to chew. Instructions. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Alligator fillet is actually very tender and delicious. Pull up a seat at the table. "It's a fully cooked product, but the best way to cook it is on the grill," he said. The tail also has white meat in it that isnt a part of the tenderloin. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. If its not, then its likely still in its first stage of cooking. Include your email address to get a message when this question is answered. Just place your alligator fillets in a baking dish and add some chicken stock.
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