Product name : Sodium Caseinate CAS-No. These Sodium caseinate is a compound derived from casein, a protein present in the milk of mammals. The transparent dispersion at neutral pH was stable for 30 days at room temperature as determined by dynamic light scattering and atomic force microscopy, which agreed with high ζ potential of nanoparticles. Sodium caseinate has the function of stabilizing, strengthening protein, thickening, foaming etc. Highly functional for creamers, providing opacity and helping enhance foam structure. percent replacement of dry skimmilk by the sodium caseinate sols is necessary to effect sufficient improvement in whip to warrant their use. Spray dried Sodium Caseinates. This product has all the essential amino acids and its high biological value and nutritional qualities derive from it. of milk fo r the manufactur e sodium caseinat im proves th e water- holding capacity of tproduc s (Kneifel . Haraam if alcohol is used as a solvent . The compositions of the materials were measured using chromatography, and their calcium susceptibilities were determined using turbidity measurements. E127. Download an Example of PPP (PDF) Jacob DO YOU HAVE A QUESTION? For example, an alkali modified soy protein isolate in combination with starch or flour can completely or partially replace sodium caseinate or other casein salts which is a heretofore essential ingredient in a substantial number of semi-moist pet foods. stc:- 05 pallets 150 x 20kg bags of tatua 100 sodium caseinate qty 3000 kgs, tatua 100 sodium caseinate as per proforma invoice number no.114696 dated 25.11.2021 h.s. âOn an EU food label, it would be declared as âE469â.â The emulsification of 9005-46-3 - Sodium caseinate - Searchable synonyms, formulas, resource links, and other chemical information. Mono-and Diglycerides of Fatty Acids * Emulsifier/ Stabiliser. Sodium Salt Preservative . pH-responsive emulsions are one of the simplest and most readily implementable stimuli-responsive systems. Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin. It's considered an ideal form of casein, because it can dissolve easily when mixed with a liquid. and Therapeutic Actions of Milk and Sodium Caseinate in X-irradiated Mice. The polyphosphate is present in an amount of at least one percent based on protein and the polyphosphate desirably has a P2O5 content of 66 percent or greater. . Get in ⦠A short summary of this paper. (Dickinson, 1999; Surh, et al., 2006). Excellion⢠Sodium Caseinate S has excellent emulsifying and stabilising properties. MDL number: MFCD00130736. Sodium Caseinate. The slightly decreased particle dimension during ⦠sodium caseinate was investigated in detail and explained whereby it was con-cluded that at certain proteins mass ratio, complex coacervation occurs.27 The main objective of the present paper was to investigate the possibility of the application of mixtures of gelatin and sodium caseinate for the stabilization of double W/O/W emulsions. Synonym (s) Casein-sodium. Download Download PDF. Act as an anticaking agent with E number E451. Request a sample. Monograph 1 (2006) EC number: 618-419-8. Emulsifier/ Stabiliser: Derived from the protein of cow's milk. In this work, thymol was encapsulated in sodium caseinate using high shear homogenization. However, their practical uses have been greatly hindered by cyclability. Sodium casei-nate binds fat and water, thereby increasing yield and reducing shrinkage, while contributing high-quality pro-tein. Competitive adsorption between glycerol monostearate (GMS) and whey protein isolate (WPI) or sodium caseinate was studied in oilâinâwater emulsions (20 wt % soya oil, deionized water, pH 7). The mixtures concentrations of sodium caseinate and xanthan, in the solution, were varied from 1â6% and from 0â0.5% (in wt.) Appearance. Lecithin. Commercially prepared from glycerin (E422) and fatty acids. Whey protein concentrate (WPC 80) and sodium caseinate were reconstituted at 50 °C in distilled water to give a starting protein concentration of 5% (w/V).Prior to enzymatic treatment the aqueous solution of WPC 80 was allowed to hydrate for 1 h at room temperature with gentle mixing, adjusted to pH 4.6 with 2 mol/L HCl and heated to 85 °C for 30 ⦠Halal, if used as 100% dry powder or granular. PURITY Loss on drying o(Vol. We de 7. Anhui Haibei. However, poor water solubility and stability of lutein have limited its application. Request a sample. Disponible en Healthline.com; Huck Iriart, C., Rincón Cardona, J. Manual review is required before order is released. Sodium silicoaluminate. E number E554. + 1(888)302-2675 1(888)814-4206. ⦠The product is rich in protein and has a neutral, bland taste and odour. Function. When the milk was heated at a rate of 120°C/min, the amount water held by eca seinate was more than 5-fold the amount held by the non-heated control caseinate (Knei fel . Casein sodium salt from bovine milk. e 471 - Doubtful. Sodium caseinate, when combined with the other components in higher lard proportions, increases the acceptability of the variables under study. You have multiple options to select like Casein, Calcium Casein, Acid Casein and Edible Casein. 7. Everything You Need to Know. White to cream colored powder. 851. Only ingredients classified as additives have an E Code Number. Advertisement. It is also a protein nutrition fortifier. Makoto Nakauma. Sodium Caseinate is a major component of commercial cheese and is used as a food additive. Sodium, Potassium and Calcium Salts of Fatty Acids* Emulsifier/ Stabiliser: Prepared from fatty acids. International journal of food microbiology. The most well known example of reversible cold gelation is gelatin solutions, but a number of polysaccharides also form gels on cooling, e.g. Get in ⦠CAS Number: 9005-46-3. Also called sodium aluminosilicate, is an anticaking agent that provides the free flow of non dairy creamer. Food-Info.net> E-numbers > E300-400 E301 Ascorbic acid sodium salt . Product information. Lutein is a kind of vital carotenoid with high safety and significant advantages in biological functions. Number E Number Food Additive Name Name of additive as listed in Food Regulations Regulation / Schedule No. Sodium caseinate | 9005-46-3 structure,synthetic routes, physical and chemical properties, safety information, toxicity, customs data,maps, MSDS, generation methods and uses, and Sodium caseinate'supstream and downstream products. monovalent sodium (Na +) or divalent calcium (Ca ++). The polyphosphate is present in an amount of at least one percent based on protein and the polyphosphate desirably has a P2O5 content of 66 percent or greater. A process of forming this product includes the step of dry blending spray-dried sodium caseinate powder and fine saccharide powder, moistening the blend by subjecting thesame to ⦠Some of the properties of product include total protein content of 85.0% Min, total nitrogen of 13.0% Min, potassium content of 1.5% Max with loss of drying @ ⦠Extruded sodium caseinates have high emulsifying and viscosing properties. Emulsifier/ Stabiliser. ... What Is Sodium Caseinate? Read more related scholarly scientific articles and abstracts. Sodium caseinate is used as food supplements - they improve nutrition features, taste and smell, increase the shelf life and enrich products with organic amino-acids. Sodium caseinate as a particulate emulsiï¬ er for making indeï¬ nitely recycled pH-responsive emulsions A responsive emulsion, stabilized by protein-based sodium caseinate (NaCas) particles, can be unprecedentedly triggered by simply changing the pH value over 100 cycles, and maintains its pH-responsive properties even in Sodium Caseinate. Also added to strawberry jam, jelly and ice cream, tomato soup, savoury rice, cheesecake mix and some meat products. by Jia Xue, P Michael Davidson, Qixin Zhong. ; For an archive page showing the previous listing for 1995-2011, click here The list below gives the reference number (the "E number") and the English name of all those additives now listed in Annex II of Regulation 1333/2008.Although the Annex in the original Regulation ⦠Erythrosine. A process of forming this product includes the step of dry blending spray-dried sodium caseinate powder and fine saccharide powder, moistening the blend by subjecting thesame to ⦠Avani Food Products - Offering Sodium Caseinate, Packaging Type: Packet at Rs 185/kilogram(s) in Mehsana, Gujarat. eWorldTrade.com provides 44 products, Manufacturers and Suppliers from China, India, Ireland, Thailand and Ukraine. Sheep and buffalo milk have a higher casein content than other types of milk with human milk having ⦠Online Edition: "Combined Compendium of Food Additive Specifications". Full PDF Package Download Full PDF Package. This Paper. Sodium caseinate (NaCas), a commonly used food emulsifier, is prone to oxidation, resulting in decreased emulsion quality and stability. It has excellent solubility and is suitable for a variety of applications where protein fortification, binding, and emulsification properties are important. A small concentration effect on pI was seen where at sodium caseinate levels of 0.03 wt.% the pI occurred at 4.29, where at sodium caseinate levels of ⦠Sodium caseinate has good emulsification and stabilization functions. The interaction of protein carrier and polyphenol is variable due to their environmental sensitivity. It has also been used in bread, biscuits, and other cereals. sodium caseinate Sisco Research Laboratories Pvt.Ltd 608-B, Satellite Gazebo, Near Solitaire Corporate Park, Andheri Ghatkopar Link Road, Chakala, Andheri (E),, india Description. Files too large? It has the function of stabilizing, strengthening protein, thickening, foaming etc. In an interview that appeared in Elle magazine, film actor Miles Teller said a friend in Las Vegas had given him one of the little blue pill at prices less than half of the generic soft tab viagra men involved in the study group ranged in age from 35 to 55, and all had been diagnosed with erection dysfunction, as determined by their score on the International Index of Erectile. Like casein, sodium caseinate is a high quality protein source. Caseinate may be defined as a chemical compound of casein and light metals, e.g. E 500 â E 599 (Acidity Regulators, Anti-Caking Agents) E 600 â E 699 (Flavour Enhancers) E 900 â E 999 (Surface Coating Agents, Gases, Sweeteners) E 1000 â E 1999 (Additional Chemicals) Visit FIANZ Halal. Gelificación de Emulsiones de Caseinato de Sodio como Alternativa a las Grasas Trans. Individually wrapped. Download Download PDF. NACRES: E numbers Additives; E322: Lecithins: E400: Alginic acid: E401: ⦠Casein is the dominant protein in cowâs milk and responsible for its opaque, white appearance. A synthetic coal tar dye, red in colour, rich in mineral iodine. Sodium Caseinates are protein products mainly used in the food-, sports- and diet- industries because of their various functional properties. 40, 601-612 (1969). Prepared from fatty acids. Propyl 4-hydroxybenzoate . Several foods, creamers, and toppings all contain a variety of caseinates. Sodium caseinate acts as a greater food additive for stabilizing processed foods, however companies could opt to use calcium caseinate to increase calcium content and decrease sodium levels in their products. (2014). With excellent solubility, it is a high quality milk protein powder suitable for a variety of applications where binding and emulsification properties are important. Sodium Caseinate provides outstanding nutritional properties, contains all the essential amino acids, and has a protein efficiency ratio of 2.5. The mixture was freeze-dried followed by incubation at 60 °C and 79% relative humidity for 72 h. Sodium caseinate is used here to stabilize emulsions as a case-study, because of its outstanding properties as a surface-active agent and stabilizer and because it is widely used in industry. 1.3 Details of the supplier of the safety data sheet Company : Central Drug House (P) Ltd 7/28 Vardaan House New Delhi-10002 INDIA RESULTS We found that sodium caseinate increases the number of mononuclear cells in peripheral blood with the immunophenotype of hematopoietic stem cells (0.2 to 0.5% LSK cells), allowing them to form colonies of various cell lineages in semisolid medium (p<0.05). Product Name & Other Names: Sodium Caseinate. 1.3.1 Global Sodium Caseinate Comparison by Application (2016 and 2021 and 2027) 1.3.2 Food and Beverage 1.3.3 Feed 1.4 Sodium Caseinate Market Estimates and Forecasts (2016-2027) 1.4.1 Global Sodium Caseinate Market Size in Value Growth Rate (2016-2027) 1.4.2 Global Sodium Caseinate Market Size in Volume Growth Rate (2016-2027) Here, we report a robust pH-responsive emulsion prepared by utilizing pure sodium caseinate (NaCas) as the sole emulsifier. Hostess Lemon Drizzle Baby Bundts. Customer service (855) 874 4100 X. (under Food Regulations) Notes 172 & 174, 7th Schedule 301 301 Sodium ascorbate Sodium salt of ascorbic acid / Sodium ascorbate Regulation 19(2)(a), 7th Schedule GMP 302 302 Calcium ascorbate Calcium salt of ascorbic 3 n/a 3.25 471. Sodium Caseinate Nutritional Value. 4) Not more than 15% (100 , 3h) Solubility in water To 0.1 g dried (over sulfuric acid in ⦠ââSodium caseinateâ would be declared as such in the ingredient list of a US food label,â explains Culhane. Ponceau 4R. Sodium caseinate contains almost 90% of its weight in protein. vegetable proteins. The MEF treatment were performed using a batch ohmic system. A single I. P. injection of evaporated bovine milk or sodium caseinate into mice immediately after a whole body exposure to 600 R of x-rays in-creased the 30-day survival from 45 to 73 and 80%, respectively. These compositions are preferably used as replacement, total or partial for sodium ⦠Only ingredients classified as additives have an E Code Number. Radiation Res. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Everything you need to know about the cosmetic ingredient SODIUM CASEINATE, CAS number 9005-46-3, famille (Natural or hemisynthesis polymer), fonctions (Antistatic, Hair ⦠It is particularly suited for use in high protein drinks and bars becasuse of its excellent stability and sensory profile. 4) Sodium Caseinate: âSodium caseinate is a sodium salt derived from the milk protein casein that acts as a stabilizer, texturizer and thickener,â Dagan Xavier, ingredient expert and co-founder of Label Insight, told me while I was exploring the ingredients in Muscle Milk. 6. It has also been used in bread, biscuits, and other cereals. Its protein has a high biological value and digestibility and a supplementary effect on the sub optimum amino acid profile of e.g. They are mainly used in delicatessen and coffee creamer. You can get Sodium Caseinate in bulk quantity. Read Paper. Sodium caseinate is also a protein nutrition fortifier. Use: Sodium caseinate is used as food supplements - they improve nutrition features, taste and smell, increase the shelf life and enrich products with organic amino-acids. They are used in meat, bakery and confectioner industry. Sodium caseinate is also used for purification of wine and juices and for production of liqueurs. Mini Lemon cake with icing. Ascorbine; sodium ascorbate. Its primary purpose is as an emulsifier. 9005-46-3. Get contact details and address | ID: 1260920848 As sodium caseinates may differ in their physico-chemical charac- teristics, a number of commercial sodium caseinates plus a pilot plant sodium caseinate produced using extrusion processing (Fitchali & van de Voort, 1990,199l) were also studied at Cl0 T25. 470. Email them to [email protected] with your order number after placing your order. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to ⦠This study selected different weight ratios of sodium caseinate to acetylated mung bean starch (10:0, 9:1, 7:3, 5:5, 3:7, 1:9, and 0:10) to prepare lutein emulsions, and the ⦠... and widely accepted as safe food additive in many countries with E number E469. Ingredients Water, Vegetable Oil (Palm Kernel Oil, Coconut Oil), Allulose, Tapioca Syrup, Contains Less than 2% of Light Cream, Soy Lecithin, Sodium Caseinate (from Milk), Xanthan Gum, Guar Gum, Natural Flavors, Monk Fruit Extract, Beta Carotene (for Color). Preparation of hydrolysates. It has the function of stabilizing, strengthening protein, thickening, foaming etc. Caseinate is a known water-binding material which can contribute toward that aspect in processed meat products (Tsai et al. This is incorrect, because many components of natural foods have assigned E numbers (and the number is a synonym for the chemical component), e.g. Last updated: 3 July, 2020 EU Food Additives: Listing by E Number To go to main food additive page, click here. Sodium caseinate is a kind of water soluble emulsifier. Sodium, Potassium and Calcium Salts of Fatty Acids * Emulsifier/ Stabiliser. Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. Like casein, sodium caseinate is a ⦠854. Synonym(s): Sodium caseinate CAS Number: 9005-46-3 Harmonized Tariff Code: 3501.10 8. Sodium caseinate is a food additive and nutritional supplement derived from the milk protein casein. Sodium caseinate is an ingredient with many broad and useful applications in the food, cosmetic, and personal care industries. Casein comprises approximately 80% of the protein in cowâs milk, while whey accounts for the remaining 20% ( 3 ). 1 drop of sodium nitrate TS, and heat in a water bath for 3 min. The Maillard conjugate was prepared by dissolving sodium caseinate and maltodextrin in 1:1 ratio in distilled water. Sodium Caseinate Manufacturers and Suppliers. It is particularly suited for use in high protein drinks and bars becasuse of its excellent stability and sensory profile. Derived from the protein of cowâs milk. A number of samples of commercially available spray-dried and roller-dried caseinates have been compared with freshly prepared caseinate from the laboratory. 8 ct. $3.21 ($0.41/ct) $3.21 each ($0.41/ct) Product description. Process duration from 14 to 2 Days. A spray dried protein powder made from premium quality acid casein. Specification. Sodium caseinate contains almost 90% of its weight in protein. On December 24, 2014, the National Health and Family Planning Committee of China issued the National Food Safety Standard for Food Additive Use (GB2760-2014), which will respectively. A quantity of 0.01% (in wt.) All Photos ( 2) Synonym (s): Sodium caseinate. Sodium caseinates are produced from fresh skimmed milk. The dry extract of the final product is close to 94%. Sodium caseinate is about 90 percent protein. Adds texture to your products by thickening and stabilising; adds thickness and opacity to sauces. In this study, the interaction between resveratrol and whey protein isolate (WPI), sodium caseinate (SC) and soy protein isolate (SPI) during storage were systematically investigated from the aspects of polyphenol loading, antioxidant activity and oxidability. Sodium Caseinate provides outstanding nutritional properties, contains all the essential amino acids, and has a protein efficiency ratio of 2.5. Sodium caseinate, also known as casein acid salt, casein sodium alginate and casein sodium, is a kind of water soluble emulsifier, with a stable, strengthening proteins, increasing the viscosity, foaming, or protein nutrition fortifier. With Neutralization the curds from the skim milk acid coagulation are made soluble. Description of Sodium caseinate: Sodium caseinate is a kind of water soluble emulsifier. CAS Number: 9005-46-3. SDS Certificate of Analysis Product Specification Technical Inquiry Stock No. [9] Atarés, L., J. Bonilla, and A. Chiralt, [20] Eghbal, N., et al., Low methoxyl Characterization of sodium caseinate-based pectin/sodium caseinate interactions and edible films incorporated with cinnamon or composite film formation at neutral pH. Online help About the data General specifications for enzymes Analytical Methods (Volume 4) Additive. Excellion® Sodium Caseinate S is a spray dried milk protein, fresh curd caseinate, prepared from fresh skimmed milk. It functions as an emulsifier and antioxidant with the E number E322. This product has all the essential amino acids and its high biological value and nutritional qualities derive from it. A dry instantized sodium caseinate powder with essentially all of the particles containing a coating of water-soluble saccharide (e.g., corn syrup solids) in which a surfactant (e.g., lecithin) is dispersed. Sodium Caseinate, CAS# 9005-46-3, is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk, available as Creamy Powder. : 9005-46-3 1.2 Relevant identified uses of the substance or mixture and uses advised against Identified uses : Laboratorychemicals, Industrial & for professional use only. Sodium Caseinate. Brazil and Cashew nuts were coated with pure (gelatin, chitosan, sodium caseinate) or blended (gelatin:chitosan, gelatin:sodium caseinate) coating solutions, with and without Boldo-of-Chile extract. Likewise, it stands out due to its functional properties because it has the ability to retain water , form gels, emulsify fats, and stabilize substances. 37 Full PDFs related to this paper. are number codes for food additives and are usually found on food labels throughout the European Union. Excellion® Sodium Caseinate S is a spray dried milk protein, fresh curd caseinate, prepared from fresh skimmed milk. Sodium caseinate is utilized to fulfill the same function here as in coffee whiteners, i.e., to bind water and encapsulate the oil or fat droplets thereby stabilizing the emulsion and stabilizing the foam eventually produced. Request a quote Request a sample. CAS Number. Formula: N/A. e 469 - Halal. E124. Origin: Sodium salt of ascorbic acid (vitamin C, a n atural acid), which occurs naturally in most fruits and vegetables. These compositions are preferably used as replacement, total or partial for sodium ⦠A reddish brown violet colour is produced on the surface of swelled sodium caseinate. NACRES: CAS Number: 9005-46-3 EINECS EC Code: 618-419-8 Relevant uses and uses advised against (if any): Industrial Manufacturing Supplier: As per letterhead. 472. codes no. Sodium Caseinate. (E-numbers) E numbers. In some European countries, "E number" is sometimes used informally as a pejorative term for artificial food additives, and products may promote themselves as "free of E numbers". Elution of sodium caseinate from agar-based gel matrixes in simulated gastric fluids. Casein (/ Ë k eɪ s iË n / KAY-see-n, from Latin caseus "cheese") is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. Casein sodium salt from bovine milk. Often used to restore red colour to tinned strawberries. Addition of GMS resulted in partial displacement of WPI ⦠Sodium caseinate dispersions (2% (w/w)) were prepared in 15 mM sodium phosphate buffer (electrical conductivity (EC) of 2.28 mS.cm â1 and pH 7.0) and stirred overnight on a magnetic stirrer at 500 rpm and room temperature (23 ± 2 °C) to reach the protein full hydration. Sodium Caseinate is widely used as nutritional supplements. This quality makes it useful for adding to food products, both for structure, and to improve the nutritional content of low-fat dairy products. A synthetic coal tar dye, red in colour. Technical support (855) 874 4100 X. In coconut milk, almond milk and other drinks in ⦠E216. Sodium caseinate increases the number of B lymphocytes in mouse. Navigation de lâarticle. Sodium Caseinate SDS, Safety Data Sheet MSDS Sheet, Material Safety Data Sheet 17-Nov-20. Sodium Caseinate is a spray dried milk protein manufactured directly from fresh skim milk. All assays were performed at least twice. The phenomenon of reversible cold gelation of caseinate solutions has not been reported. It is also a protein nutrition fortifier. Brazil nuts exhibited lower moisture content (1.6%) and higher fat content (56.5%) when compared to Cashew nuts (4.7% and 45.5%, respectively). Food Hydrocolloids, 2012. Mono-and Diglycerides of Fatty Acids* Although highly effective, sodium caseinate is a A., Montes de Oca Avalos, J. M., & Candal, R. J. Caseinate (CAS) covered emulsions are more stable to elevated temperature treatments when compared with whey protein stabilized emulsions since in contrast to the globular proteins, e.g., whey proteins, casein molecules are relatively flexible and do not develop heat- 50g of Food grade sodium caseinate E 469. ⦠Caseinates can be produced from freshly precipitated ("wet") acid casein curd or from dry acid casein by reaction with any of several diluted solutions of alkali as outlined in Figure 20.5. Read about company. 1998; Pietrasik and Jarmoluk 2003). of sodium azide was added in A dry instantized sodium caseinate powder with essentially all of the particles containing a coating of water-soluble saccharide (e.g., corn syrup solids) in which a surfactant (e.g., lecithin) is dispersed. A common emulsifier with E number E471. agarose, pectin and carrageenan (Evans & Wennerstrom, 1994). e 470 - Doubtful. All Photos ( 2) Synonym (s): Sodium caseinate. Sodium tripolyphosphate. MDL number: MFCD00130736. Sodium caseinate is a kind of water soluble emulsifier. A 3 percent replacement would be neces sary with a mix containing 14 percent fat and 10 percent serum solids. Sodium Caseinate. Before being packaged, the extruded sodium caseinates are ground to have an adequate size. This study aims to understand the effect of polyphenol structures on protein's antioxidant activity and develop protein-polyphenol complexes (PPCs) with better physical and oxidation stabilities. Synonyms Sodium caseinate. CAS number: 9005-46-3. eta/., 1990). Calcium Caseinate offered falls under product category Amino Acid / Protein Hydrolysate and has appearance of white to light creamed colored powder.With complete dispensability in water, it has bland taste and is also odorless. A chemically or enzymatically modified soy protein isolate will also work equally well. Section 1: Chemical Product and Company Identification. E 500 â E 599 (Acidity Regulators, Anti-Caking Agents) E 600 â E 699 (Flavour Enhancers) E 900 â E 999 (Surface Coating Agents, Gases, Sweeteners) E 1000 â E 1999 (Additional Chemicals) Visit FIANZ Halal. Chemical name Common names and synonyms CAS number EC number; Sodium caseinate: Sodium caseinate: 9005-46-3: 618-419-8: European Inventory of Existing Commercial Chemical Substances (EINECS)
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