It soon became a popular place for banquets, one of which is depicted in the 1915 postcard shown above. ], -- Trash, garbage, and waste Americas literary chef The smrgsbord saga Meals along the way Dinner in Miami, Dec. 25, 1936 An early restaurateurs rise & fall Runaway menu prices Thanks so much! Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? On Christmas Day, 1894, a fire destroyed the building. In the 1950s it became known as a luxurious restaurant serving mostly traditional French cuisine. Whether its your first visit to Fishermans Wharf or your first this week, theres no better bayside dining experience to be found in the infamously tourist-clogged destination than Scomas. Since 1965, Tommys Mexican Restaurant has been owned by the Bermejo family, who are always quick with a warm welcome. Since 1977, this cash-only Vietnamese spot has served Sixth Street locals, tourists, industry veterans, and luminaries like this has been verified Julia Child. Jessica joined the Gate in 2013 after spending more than five years as an editor and reporter covering hyper-local news in Marin County. Were taking a tip from a 1987 Chronicle archive that recommends a double hamburger, no onions, no lettuce and a glass of house red, for better or worse. Want another option? Its presented as a triumphal success, when really its a boom and bust story sadly common in the restaurant business. A setting in The Maltese Falcon and a favorite for politicos, the wood-paneled walls of Johns Grill will transport you to an earlier era. He wanted to dine out at a very "San Francisco" restaurant. 5 classic San Francisco restaurants we wish were still around San Francisco is home to an impressive number of Burmese restaurants but the first and, therefore, oldest is Mandalay, the Richmond District institution that opened in 1984. The artists and illustrators who contributed drawings included some who would become prominent, such as Maynard Dixon, Xavier Martinez, and Gelett Burgess. How San Francisco became a great restaurant town (It did burn to the ground a year later.) : 'Joes Special' (pictured) or 'Joe's Famous Hamburger Sandwich' with fries. In Spring 1856, he and his new business partner dissolved their partnership with the partner taking over the business. It debuted as a modest family-style Italian trattoria around the turn of the 20th century. According to a ca. Poodle Dog Restaurant, Flood Bldg., Emporium. There's nothing quite like a burger and a beer at this outdoor spot on the Embarcadero (since 1955), preferably consumed before heading over to the ballpark for a Giants game. The restaurant blithely advertised in 1919, Good-bye to good old wines. The shimmering Bay Lights turn off Sunday night as the effort to raise $11 million to fund a bigger, better version is only partway there. Please like & follow for more interesting content. That closed in December 1939, marking the end of Joe Coppas long culinary career. A few years later they opened another Magic Pan in Ghirardelli Square and Laszlo patented a 10-pan crepe-maker capable of turning out 600 perfectly cooked crepes per hour [pictured here]. Why Pistons are praising Warriors' Last chance to see: Bay Bridge lights turn off on Sunday, Map shows stunning improvement in California drought, A $200M bike bridge tantalized this Bay Area city. . Pictured: Pork Loin being grilled at Chez Panisse on Feb. 11, 2014. Reds Java House has a fascinating history, To please customers during prohibition, the Tosca owners brought in cappuccino machines to steam milk for what would become the bar's two famous drinks, the house cappuccino (simply hot chocolate and steamed milk with Brandy) and the White Nun (steamed milk, brandy and kahlua), a drink the late Carol Doda used to sip regularly during breaks between her gigs at the Condor Club, according to. Tweet about your disagreement with this list or just send a cute GIF to Jessica Mullins on Twitter@mullin_around. Order up some petrale sole, chicken Jerusalem, or the Sam Spade special (chops, baked potato, sliced tomato) and soak it all in. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. The original "Falcon" replica, seen here in 2005, was stolen from John's Grill in 2007. Maybe Alcatraz or the Golden Gate Bridge. Thankfully, some of our classic dining establishments like House of Prime Rib, Swan's Oyster Depot, Tadich Grill and a handful of others survive and thrive. [Photo shows the altered restaurant building front, much of it bricked in including the large center window above the door which now supports a sign; the building to the left was Blancos Annex hotel. He and Piantanida split up, and for a short time Piantanida conducted a restaurant called La Boheme in the space formerly occupied by Coppas. San Francisco 1970s Videos and HD Footage - Getty Images One of his shows Coppa unfurling a scrolled menu to a crowd that includes regulars who were violinists, writers, poets, and artists. Getty Images offers exclusive rights-ready and premium royalty-free analog, HD, and 4K video of the highest quality. The current owners, the Buich family, have been involved in the restaurant since 1912 and purchased the restaurant from owner John Tadich in 1928. Quaker sold the Magic Pans in 1982 after years of declining profits. And in the late 1950s New Yorks Quo Vadis offered Crepes Quo Vadis, filled with curried seafood and glazed with a white sauce, as hors doeuvres. The two-story Cantonese restaurantcomplete with a dumbwaiterwas famously home to "San Francisco's Worst Waiter" before closing and moving to a new location on Clay Street back in 2015. Despite the uneven contours of his career as a restaurateur, Winns Fountain Head has become a subject of interest, often mentioned positively in a number of books and articles that tell of San Franciscos early history. Cecilia Chiang, 95, holds the original menu of the Mandarin Restaurant, which she opened in 1961 in San Francisco. Joseph was often arrested in raids by prohibition agents, and Victor once escaped by running out the back door. The Doggie Diner heads paid an EssEff tribute at Gino & Carlo during the wake for the late journalist Warren Hinckle. The popular and tiny oyster bar has been at its Nob Hill location since 1912. This was taken two months after the 1906 San Francisco earthquake and fire. Murals were replaced with mirrors and many other decorations by artist Attilio Moretti had been removed. The Chronicle's Michael Bauer said the best dishes include the bay shrimp Louie, the bay shrimp and avocado salad, Jack LaLannes Favorite Salad or the petrale sole. The city had only 500 people in 1847, jumping to 410K in 1906 thanks to the ol' Gold Rush. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) Spotting the detectives but not knowing who was under surveillance, Blancos manager went from table to table notifying all the guests of the detectives at work. The skyline was unmarked by the hideous new buildings. This eatery and its "since 1908" sign has remained at the same location, on Ellis Street between Stockton and Powell, since the beginning. san francisco restaurants 1970s - jaseng.net Though San Francisco is a city focused on the next big new thing, it's also a place that clings tight to its history, packing its longest-standing restaurants even as buzzier, hotter places come and go. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. It's still one of the city's most beautiful and delightful rooms to while away an afternoon. Open since 1947, Tommys continues to be a destination for meaty meals like carved-to-order hot pastrami sandwiches, an impressive selection of imported beers, and a lively late-night dining scene. Free shipping for many products! Here the Cliff House is seen with an addition in 1880. There, Mark Winn struck silver, opened a restaurant and confectionery called Winns Fountain Head, Jr., and invested in a hotel. When a Magic Pan opened in Dallas North Park shopping center in 1974, it was called as delightful a restaurant as one is likely to find in Dallas., Among Magic Pan amenities (beyond moderate prices), reviewers were pleased by fresh flowers on each table, good service, delicious food, pleasant decor, and late hours. Taste of a decade: restaurants, 1810-1820 Between courses: nutburgers & orangeade Subtle savories at Nucleus Nuance Between courses: keep out of restaurants The Automat, an East Coast oasis Good eaters: James Beard Basic fare: waffles Anatomy of a restaurant family: the Downings Taste of a decade: 1950s restaurants Basic fare: pizza Building a tea room empire A black man walked into a restaurant and Who hasnt heard of Maxims in Paris? The cover of Unnas book shows a crude rendering of a mural by Xavier Martinez depicting the restaurants core group of regulars. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? You can also e-mail her at jmullins@sfchronicle.com. Menus were expanded to include heartier meat and pasta dishes. He interviewed some of the artists involved and also Felix Piantanida, Coppas early partner who was responsible for preserving the photographs shown in the book. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. Picture Information. Three Italians originally opened Tosca in November 1919. Like Cherries Jubilee, Crepes Suzette usually only appeared on high-priced menus, such as the Hotel Astor [1908 quotation]. Select from premium San Francisco 1970s of the highest quality. The original Poodle Dog died after Prohibition arrived in 1922, and an attempt at a comeback was lackluster. It was the era of hippies, bohemians, buskers, bongo-drum players, and jewelry makers. Since 1998, this FiDi staple has been spinning roasted meats over open flames. It may never get built, Hit bean company Rancho Gordo embroiled in discrimination lawsuit, San Francisco citizens once traveled by gondola. California cuisine brought local ingredients to the forefront in the mid-1970s, and San Francisco restaurants became known for taking bold directions. Poodle Dog: Not only was the French food at this five-story 1800s restaurant hailed as the best in the city; there were dining rooms with beds, so stuffed customers could sleep off their wine-drenched meal. He had no preference about the style of food, price range or neighborhood. Today the building still stands and is in use as the Great American Music Hall. And if you really want to pay a tribute to the establishments history, ordering a martini (or three) with your lunch. Other popular items include sand dabs and Michael Bauer is partial to the minute steak, the Hangtown Fry and crab and shrimp Louie. In 1851 he opened his principal restaurant on Long Wharf, calling it Winns Fountain Head. Where to Eat Out on Thanksgiving in San Francisco. Magic Pans were closing all over, and by the time the 20-year old Magic Pan on Bostons Newbury Street folded in 1993, very few, if any, remained. The McGarvey brothers renamed the tiny waterfront spot Reds Java House. The second Cliff House survived the 1906 earthquake only to be swallowed in flames a year later. Before long he was running the business solo and had added bakery goods and simple meals to his offerings. Josephs wife, Elizabeth, who had been the dining room manager and cashier, died in 1938. His family sold it last year, but the new owner, SF native Chris Henry (who also owns Barrel House in Sausalito), A setting in author Dashiell Hammetts "The Maltese Falcon," John's Grill has walls covered in SF memorabilia and photos of famous dinner patrons (the lengthy list is proudly displayed on the restaurants. A few more San Francisco classics, still serving: The Old Clam House (1861); Sams Grill & Seafood Restaurant (1867); Fly Trap (1883); Schroeders (1893); Swan Oyster Depot (1906); Liguria Bakery (1911); Tosca Cafe (1919); Roosevelt Tamale Parlor (1919); Hang Ah Tea Room (1920); Aliotos (1925); Alfreds Steakhouse (1928); Tommasos Italian Restaurant (1935); Original Joes (1937); Reds Java House (1955); El Faro (1961). It also became trashed in the early 70s, and the government moved in to clean up Haight Ashbury in 1972 and 73. CREATIVE. Pizza with Duck Sausage wins quick stardom. In 1972 he closed the Polk Street Blums, leading columnist Herb Caen to coin the term glum Blummer. In a few more years there would be no Blums left in San Francisco. Before going to California he owned two grocery stores in Boston. Others have been reincarnated with a nod to the future, but still hold on to a part of San Francisco's fascinating history. Oldest restaurants in San Francisco for classic American dishes 1970s, 1980s, Italian American Cafe, San Francisco Little Italy The same image was used on the cover of the restaurants menu at its final location, 241 Pine. Hartlaub and columnist Heather Knight co-created the Total SF podcast and event series, engaging with locals to explore and find new ways to celebrate San Francisco and the Bay Area. 1970s San Francisco: Fascinating Vintage Photos Show Street - Bygonely San Francisco In 1970S | All the information you need - thesalehunt.com Next he went to New York City where in 1843 and 1844 he manufactured and sold a cure-all product called Winns Irish Vegetable Relief Candy, good for weakness of the chest and lungs, liver complaint(s), asthmatic affection, impurities of the blood, dyspepsia and all bowel complaints.. It was as though each chosen city had been awarded one of the creperies, usually situated in upscale suburban shopping malls such as St. Louiss Frontenac Plaza or Hartfords West Farms Mall. Levy sold his shares in Blums in 1952 and resigned as head, but the number of stores continued to grow under a succession of new owners. Expansion began in October 1953 with the opening of an outlet in the Stonestown Mall. fisherman's wharf and restaurants / pier and fishing / fishermans wharf on august 20 . This North Beach establishment was recently reincarnated into a restaurant, earningpraise from the Chronicle's Michael Bauer. What Dallas looked like in the 1950s Through these Fascinating Historical Photos, What Austin, Texas looked like in the 1970s Through These Fascinating Photos, Rare Historical Photos Of old Mobile, Alabama From Early 20th Century, Stunning Historical Photos Of Old Memphis From 20th Century, What El Paso, Texas, looked like at the Turn of the 20th Century. Borrowing money from a shipmate upon arrival, he began making candy and peddling it in the streets. Switch to the light mode that's kinder on your eyes at day time. In 1956, in addition to Blum's four San Francisco locations (Polk St., Fairmont Hotel, Stonestown, and Union Square), there were stores in Carmel, Pasadena, Beverly Hills, Westwood, and San Mateo and three more planned to open soon in Palo Alto, San Rafael, and San Jose. By the 1920s, if not earlier, Blums was serving three meals a day in addition to selling their handmade confectionery. Fior opened its doors in 1886, making it the oldest Italian restaurant in the entire United States. A restaurant reviewer in 1986 dismissed crepes as forgotten food served only in conservative restaurant markets. and Vineyards in Sonoma County has been one of the region's most popular destinations for celebrations since the 1970s. Sliced-to-order pastrami sandwiches and buffalo stew (pictured). Naturally it classed itself as a French restaurant, French cuisine being synonymous with the good life and the only kind that could command a high price then. Somehow Levy resurrected the business, getting through the Depression, and then sugar rationing during World War II. The 10 Restaurants That Changed San Francisco In the Last 5 Years San Franciscans nearly lost this more-a-century-old institution during the pandemic, but now the Old Clam House is back and serving boatloads of fresh seafood on Bayshore Drive. As late as 1984 a Blums Restaurant was in operation at the I. Magnin store in Los Angeles, where patrons could indulge themselves with a Giant Banana Bonanza for $3.95. The menu changes every night and theres only one to choose from. The San Francisco restaurant Coppas became legendary in the early 20th century as a gathering spot for bohemian artists and writers, especially after they decorated its walls with curious and intriguing murals. It has had four owners, but current owner John Konstin and his family have been at the helm for 40 years. Many credit him with making House of Prime Rib the SF institution it is today, catering to high-profile regulars as well as a healthy mix of locals and tourists. Pictured: The current incarnation of the Cliff House after its 2003 restoration. You can also have food delivered for a flat $3 charge, no matter the order size. Also, Metallica hangs out here. Required fields are marked *. With few buildings intact, its value rose and Coppas landlord raised the rent, leading Coppa to vacate and open another Black Cat on Pine Street in November. Not only is Greens a California classic, it's a big and. The candy bars as well as a second brand of lower-priced boxed candy sold in Rexall drugstores under the name Candy Artists. 1970s, 1980s, Italian American Cafe, San Francisco Little Italy from the Kinolibrary Archive Film Collections. But this account was misleading because only a few months later Winn went into bankruptcy. Gavin Newsoms PlumpJack Group, then Balboa Cafe is indeed a venerable place to grab an excellent burger or belly up to the well-worn wooden bar to chat with a bartender over a nitro espresso martini. Though the murals remained in existence for scarcely a year, because of the devastating fires that followed the earthquake of April 1906, they have been forever tied to the restaurants mystique. In 1955, Red's was bought by brothers Tom and Mike McGarvey. 1906, view east. For either a power lunch or a romantic night out (make sure to sidle up to the fireplace for the full effect), pair Greek classics like dolmathes and moussaka with a glass of crisp white wine. This photo, which was taken around 1910, shows, his grandfather at a Sperry Flour meeting in, the interior of the Old Poodle Dog Cafe, was sent courtesy of John Stutz, President of the Sacramento, The Old Poodle Dog Hotel and Restaurant, at its new location, 824 Eddy Street. Home of the San Francisco Chronicle's archive and more than 150 years of journalism covering the Bay Area and beyond. After a short time he had enough money to open a confectionery with a partner. Peter Hartlaub is The San Francisco Chronicle's culture critic and co-founder of Total SF. In 1948 the Colony in New York City served Crepes Colony with a seafood filling. Maybe restless, disappointed by candy sales, or lured by gold, he took off for San Francisco in 1849, age 34, after leaving Albany where his wife and children remained for another couple of years. Here it is served with creamed spinach, mashed potatoes, baked potato and topped with au jus. In the early 1890s Simon and Clemence Blum started a confectionery business in San Francisco, creating a brand that would become one of the nations largest. Read restaurant menus and user's reviews about best dish. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! San Francisco in the 1970s was an active and dynamic heart of culture. Heres where California reservoir levels stand after this weeks rains. The cafs first chef came from The Poodle Dog, while the dining room manager had earned his exalted reputation at Taits and the St. Francis Hotel. Pictured: Tom Sancimino (left), Steve Sancimino and Darin Samuel work the counter. Its candy counters in department stores such as I. Magnin, Lord & Taylor, Neiman Marcus, and others were not run by Blums. It was a grand adventure for a high school or college French class or club to visit a creperie, watch crepe-making demonstrations, and have lunch. A writer in the March 1854 issue of The Pioneer wondered Why there are not a dozen or two broken necks there daily.. So, if you dont mind that these days its owned by Gov. The menu changes daily, but stick to the seafood, especially since they never serve frozen fish here. It was a busy street without sidewalks, filled with liquor saloons, gambling dens, and all-night stores. Fortunes cookies Famous in its day: Dutchland Farms Toothpicks An annotated menu Anatomy of a restaurateur: Kate Munra Putting patrons at ease Anatomy of a chef: Joseph E. Gancel Taking the din out of dining The power of publicity: Maders Modernizing Main Street restaurants Adult restaurants Taste of a decade: 1820s restaurants Find of the day: the Stork Club Cool culinaria is hot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night at Maxims Famous in its day: the Parkmoor Frank E. Buttolph, menu collector extraordinaire Lunch Hour NYC Restaurants and artists: Normandy House Conferencing: global gateways Peas on the menu Famous in its day: Richards Treat Cafeteria Maxims three of NYC Service with a smile . An alternative explanation is that Coppa asked the artists to draw on the walls and that he chose red as a good backdrop. . He bounced around Maine, Boston, New York City, Albany NY, San Francisco, Virginia City NV, and finally back to New York City where he died in 1881. These are the San Francisco establishments long-known for their greasy fare or classic martinis. Your email address will not be published. It has won a James Beard Award and is not only a SF classic but is considered an American Classic. People regularly wait in line for one of the counters 18 stools. Jessica is a member of the Gate's homepage team and has a nerdy obsession with poring over the site's real-time analytics. This one-of-a-kind SF eatery was founded in 1947 by Tommy Harris. Q&A with Cecilia Chiang of The Mandarin Restaurant | PBS Food Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up?
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