When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Birthday parties welcome. I" more Outdoor seating Delivery Takeout 2. Namaste Indian Cuisine. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. The building is scheduled to be demolished to make way for new development. . Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. The most-recent incarnation in Old Town closed in 2013. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. LeChon, Casual Dining South American cuisine. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. It closed in March, making way for the just-opened Headwaters Restaurant. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. They may want to rethink potato pancake? The space is currently the fried chicken-focused The Waiting Room. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. More information Carnival Restaurant, Portland, OR Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. But eating was just something to do while waiting for the music to start. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Carlyle closed on Valentine's Day 2010 after seven years in business. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! And Carey worked the dining with grace, giving each table just the right amount of attention and love. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Vivid? The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). Tripadvisor rankings factor in the average rating and number of reviews. As Typhoon!s popularity grew, it expanded to seven locations. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Some of these places dated back to the 1930s, and sounded incredible. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. And so it goes . This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. Horrendous food. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. Arrives by Jan 19-26 if you order today. The small but focused menu featured upscale bar fare, but food was hardly the point. The space now is an outpost of Lovejoy Bakers. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. This is a review for carnival restaurant in Portland, OR: "Wonderful service. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Whatever. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). The menu focused on 40 small plates designed for sharing, plus impressive paella. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. The restaurant had indoor and out door seating. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Owner Dennis King was there for the restaurant's entire run, and watched the city change. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. Live Wire with Luke Burbank. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. Little Wing's last flight was in early 2006, after a 13-year run. (503) 284-6747. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. Henry Thiele, a German-born chef, opened the restaurant in 1932. Alberta Rose Theatre $30 - $45. $31 to $50. People also searched for these near Portland: See more carnival restaurant near Portland. Did we forget your favorite restaurant from yesteryear? The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. After more than seven years, Tapeo closed in 2004. Open in Google Maps. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. The wait was long, but they give you a beeper so you can wander. The business gradually expanded to include a line of products sold at grocery stores. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. We go out to eat when we need a taste of comfort after a hard day. The restaurant shuttered earlier this year after almost 18 years in business. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. Book now at LeChon in Portland, OR. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Open in Google Maps. Keep reading to see if your favorite spot made the list. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. Portland Gas & Coke Co. building. Have her check out the Freak Show. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. (continued). Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. Grner closed on New Year's Eve last year. Portland, Oregon. The restaurant's name came from a 1940s song that romanticized Hawaii. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. Many of the servers waited tables for decades. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Feel free to share omissions and recollections in the comments section. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. This was a place to go when you were dressed up and ready to be seen. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. Adding a business to Yelp is always free. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. Perhaps the proper label for the cuisine was dishes the chef really likes.. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). When this venerable downtown restaurant closed in September, it ended a 45-year run. The space now houses Olympia Provisions Northwest. Others elevated our tastes and expectations. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. It closed in early 2014, and the space remains empty. What are people saying about carnival restaurant near Portland, OR? And where is the sauce? The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. The building is scheduled be torn down to make way for a new county courthouse. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. Some were quirky reflections of who we are. 8539 N Lombard St, Portland, OR 97203. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. We wish we didn't! The restaurant closed in 2013, and the building became a childcare center. amalfispdx. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. And there were headlines about whether Hurley deserved fire bureau disability checks. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. I would recommend a smaller one so you don't feel weighed down afterward. The food was hardly remarkable, but there was a sense that you were dining in a place with history. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). We're still hoping for a comeback. HOURS. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution.
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